Truckers live life a little differently from the average person. Always being out on the road often means they have to come up with innovative solutions to life’s problems. And nowhere is this phenomenon more obvious than in their kitchens.
But what, exactly, do truckers add to their kitchens once they’ve been through the renovation process? Let’s take a look.
You’ll often find truckers have extensive trail mix collections in their pantries, often arranged neatly into glass jars or tubs. Nuts, dried fruits, and the odd coconut shaving here and there are excellent healthy snacks for the road and can prevent truckers from getting the munchies and visiting the first fast-food outlet they see at the side of the road.
Interestingly, nut consumption is strongly associated with slimmer waists. People who eat them are less likely to gain weight than individuals who don’t.
Truckers also often dedicate substantial space in their kitchens to freezer space. That’s because they need handy meals they can prepare quickly and aren’t always at home to ensure they eat all their fresh fruit and veggies.
According to https://ablazedesigngroup.com/kitchen-remodeling-in-chicago-illinois/, remodeling kitchens with additional freezer space is straightforward. You can integrate them into the cabinetry or simply add additional standalone unit space.
Truckers also keep coffee makers in their kitchens (as most people do). However, with their earlier starts and later finishes, they arguably need these appliances more. For many, the morning coffee is an essential part of their daily routine and what helps them keep going when things get tough.
Interestingly, you also see many truckers with rice cookers in their kitchens. These enable them to cook various grains without having to constantly watch the pan to stop them burning.
To cook grains in the rice cooker, you simply add them in dry form, add the amount of water you need, and set the machine running. The rice cooker will then automatically switch off once it detects the ingredients are cooked.
Related to this, you also see truckers with crockpots in their homes. Many like to prepare delicious meat and vegetable meals in the morning and leave them in the slow cooker all day until they get home. Then, they don’t have to prepare any meals in the evening.
Truckers also have a penchant for getting kitchens with drawer coolers. Unlike conventional refrigerators, these offer massive convenience in the evenings when you want to whip up a meal fast.
Drawer coolers are essentially refrigerators close to your working areas. Many kitchens incorporate them into kitchen islands so chefs can grab the ingredients they need quickly, without having to walk across the room first. Drawer-based vegetable crispers are particularly helpful if you use a lot of fresh herbs in your cooking and want to grab them quickly.
Lastly, truckers rely on their microwaves to heat quick meals on the go, according to https://schneiderjobs.com/. They also need them to defrost all the food they store in the freezer!